The authentic
flavors
of the Mediterranean
Emilios crafts Greek and Mediterranean menus for corporate events, weddings and private dinners. Generous cooking, rooted in family traditions and tailored to every table.
Three ways to welcome you
Event catering
Apéros, buffets, cocktail dinners, coffee breaks. 10 to 400 guests, delivered and plated.
Delivered meals
Emilios brings dishes ready to serve, then leaves you to enjoy. Birthdays, private dinners, team meals.
Long tables
Weddings, family celebrations, corporate evenings. Signature dishes delivered and plated for your big occasions.
A family story of tradition and welcome
Born in Athens, with family roots in Thessaloniki and Smyrna, Emilios grew up surrounded by the gestures, aromas and generosity of Greek cooking.
He began catering very young alongside his mother, learning the finest family traditions at her side. He later came to Geneva to study at the École hôtelière de Genève, continued at the École hôtelière de Lausanne, and opened his own catering service in 2000.
The menu
Mezze & Apéro
Grilled eggplant, olive oil, garlic, and lemon.
Whipped feta with roasted pepper and mild chili.
Greek meatballs with fresh herbs, served as small bites.
Greek yogurt, grated cucumber, garlic, and dill.
Salads
Tomato, cucumber, red onion, feta, Kalamata olives, and oregano.
A few beautiful tables
A date, a number,
a craving?
Build a quote in minutes. Emilios gets back within 24h with a price tailored to your event.
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