A family story of tradition and welcome

Born in Athens, with family roots in Thessaloniki and Smyrna, Emilios grew up surrounded by the gestures, aromas and generosity of Greek cooking.

He began catering very young alongside his mother, learning the finest family traditions at her side. He later came to Geneva to study at the École hôtelière de Genève, continued at the École hôtelière de Lausanne, and opened his own catering service in 2000.