Grilled eggplant, olive oil, garlic, and lemon.

Whipped feta with roasted pepper and mild chili.

Greek meatballs with fresh herbs, served as small bites.

Greek yogurt, grated cucumber, garlic, and dill.

Chickpeas, tahini, lemon, garlic, and olive oil.

Cod roe whipped with olive oil and lemon.

Zucchini fritters with herbs, feta, and mint.

Small filo pies filled with Greek cheeses.

Soft pita bread prepared to accompany the mezze.

Small filo pies with spinach, feta, spring onion, and dill.

Tomato, cucumber, red onion, feta, Kalamata olives, and oregano.

Greek cheese pie baked as a sharing tray.

Lamb slowly roasted on the spit, served for large gatherings.

Eggplant, potatoes, minced meat, and nutmeg-scented béchamel.

Greek baked pasta with tomato-braised beef and béchamel.

Chicken marinated with lemon, yogurt, and oregano.

Pork marinated with Mediterranean herbs, grilled as small skewers.

Spinach, feta, spring onion, and dill pie baked as a sharing tray.

Greek butter and almond cookies dusted with powdered sugar.